Ingredients

• cooking spray
• 2 , 4 ounce
• 0.5 cups freshly chopped parsley
• 5 saltines crackers , crushed
• 0.5 teaspoons celery salt
• 1 clove minced garlic
• 4 seas scallops , chopped
• 0.5 cups chopped imitation crabmeat
• 0.25 cups butter , melted
• 0.25 cups white wine
• 20 jumbos shrimp , peeled and deveined

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
2. 2 Mix crushed round crackers, parsley, saltines, celery salt, and garlic in a large bowl. Add scallops, crabmeat, melted butter, and wine; mix stuffing well.
3. 3 Place a shrimp on a flat work surface. Slice horizontally through the middle, careful not to cut through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
4. 4 Stuff each shrimp with a heaping tablespoon stuffing and place back-side up in the prepared baking dish. Add 1 to 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
5. 5 Bake in the preheated oven until shrimp are opaque and stuffing begins to brown, 15 to 18 minutes.

Nutrition per serving