Ingredients

• 4 large ripe tomatoes , sliced 1/4 inch thick
• 0.13 cups grated Romano cheese
• 0.5 cups fresh bread crumbs
• 1 clove garlic , minced
• 2 sprigs fresh parsley , chopped
• salt and pepper to taste
• 0.5 teaspoons dried oregano
• 1 tablespoon olive oil

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Coat a shallow baking dish with cooking spray.
2. 2 Place tomato slices close together in the prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. Drizzle with olive oil.
3. 3 Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.

Nutrition per serving