Ingredients

• 1 , 16 ounce
• 1 pound lean ground beef
• 1 onion , chopped
• 2 , 28 ounce
• 6 ounces sliced provolone cheese
• 6 ounces sliced mozzarella cheese
• 1.5 cups sour cream
• 0.5 cups grated Parmesan cheese
• 0.25 cups chopped fresh basil

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
3. 3 Preheat oven to 350 degrees F (175 degrees C).
4. 4 In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
5. 5 Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
6. 6 Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.

Nutrition per serving