Ingredients

• 1 pound dry ziti pasta
• 1.5 tablespoons olive oil
• 1 onion , sliced
• 1 teaspoon minced fresh rosemary
• 4 cloves garlic , chopped
• 0.5 pounds ground beef
• 0.5 pounds ground pork sausage
• 1 ½ , 26 ounce
• salt to taste
• 1 , 6 ounce
• 0.75 cups sour cream
• 0.75 cups cottage cheese
• 1 , 6 ounce
• 2 tablespoons freshly grated Parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2. 2 Meanwhile, heat olive oil in large, heavy skillet over medium heat. Cook onion in oil until tender. Stir in rosemary and garlic. Transfer to a small bowl.
3. 3 Place ground beef and sausage in the skillet. Cook over medium-high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low, and simmer for 10 minutes.
4. 4 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese.
5. 5 Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted.

Nutrition per serving