Ingredients

• 1 pound ziti pasta
• 1 onion , chopped
• 1 pound lean ground turkey
• 2 , 26 ounce
• 1 carrot , chopped
• 6 ounces provolone cheese , sliced
• 1.5 cups reduced-fat sour cream
• 6 ounces mozzarella cheese , shredded
• 2 tablespoons grated Parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees (175 degrees C). Lightly butter a 9x13-inch baking dish.
2. 2 Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook until al dente, about 8 minutes. Drain.
3. 3 Heat a large skillet over medium heat; cook and stir onion and ground turkey until onion is translucent and turkey is no longer pink, about 7 minutes. Add spaghetti sauce and carrot; simmer until heated through, about 15 minutes. Layer ingredients into the prepared baking dish as follows: 1/2 of the ziti, Provolone cheese, sour cream, half of the sauce mixture, remaining ziti, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.
4. 4 Bake in preheated oven until cheeses are melted, about 30 minutes.

Nutrition per serving