Ingredients

• 0.75 cups whole wheat flour
• 0.25 cups ground almonds
• 0.25 cups ground flax seeds
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 0.25 teaspoons baking soda
• 1 cup almond milk
• 2 bananas , mashed
• 1 egg
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 1 tablespoon butter

Instructions

1. 1 Mix whole wheat flour, ground almonds, ground flax seeds, sugar, baking powder, salt, and baking soda together in a bowl.
2. 2 Whisk almond milk, bananas, egg, vegetable oil, and vanilla extract together in a separate bowl. Mix into the whole wheat flour mixture until batter is just combined.
3. 3 Melt butter on a griddle over medium heat. Drop 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition per serving