Ingredients

• 0.5 cups butter , softened
• 0.5 cups brown sugar
• 3 bananas , mashed
• 2 large eggs
• 0.25 cups milk
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 0.5 cups wheat bran
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.25 teaspoons salt
• 0.5 cups chopped walnuts

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners.
2. 2 Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas, eggs, milk, and vanilla; mix well. Stir in flour, bran, baking powder, baking soda, and salt; blend just until moistened. Stir in walnuts. Pour batter into the prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition per serving