Ingredients

• 1 oaf banana bread
• 3 large eggs
• 1 cup milk
• 0.25 cups all-purpose flour
• 1 tablespoon cinnamon
• 1 tablespoon sugar
• 1 teaspoon vanilla bean extract
• 1 pinch salt
• 2 tablespoons unsalted butter
• 2 bananas
• 0.25 cups chopped pecans
• 0.25 cups syrup
• 0.25 cups confectioner's sugar

Instructions

1. 1 Slice banana bread loaf into 3/4- to 1-inch thick slices. Whisk eggs, milk, flour, cinnamon, sugar, vanilla extract, and salt together in a bowl.
2. 2 Dip each banana bread slice into egg mixture; alternately, place slices into a baking dish, pour egg mixture over the top, and let sit for 5 to 10 minutes.
3. 3 Heat 1 tablespoon butter in a large skillet over medium heat. Toast 3 to 4 slices in the skillet until golden brown, 3 to 4 minutes per side; repeat with remaining butter and bread slices.
4. 4 Serve immediately with fresh slices of banana, chopped pecans, syrup, and a sprinkle of confectioners sugar.

Nutrition per serving