Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 ripes bananas , mashed
• 1 tablespoon milk
• 1 teaspoon ground cinnamon , or to taste
• 1 cup white sugar
• 0.5 cups butter , softened
• 2 large eggs
• 1 cup semisweet chocolate chips

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
3. 3 Mix flour, baking powder, baking soda, and salt in a bowl.
4. 4 Stir bananas, milk, and cinnamon in another bowl.
5. 5 Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition.
6. 6 Stir banana mixture into butter mixture; mix in flour mixture until just blended. Fold in chocolate chips; pour batter into the prepared loaf pan.
7. 7 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
8. 8 Slice and enjoy!

Nutrition per serving