Ingredients

• 1.5 cups all-purpose flour
• 0.67 cups white sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 1 cup mashed bananas
• 0.5 cups unsalted butter , melted
• 0.25 cups milk
• 1 large egg
• 0.75 cups semisweet chocolate chips

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2. 2 Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes.

Nutrition per serving