Ingredients

• 1.75 cups all-purpose flour
• 0.75 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 0.5 cups vegetable oil
• 0.5 cups plain yogurt
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas
• 0.75 cups semisweet chocolate chips

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
3. 3 Mix oil, yogurt, egg, and vanilla together in a separate bowl until well combined; stir into flour mixture until smooth. Gently fold in mashed bananas and chocolate chips. Spoon batter into the prepared muffin cups, filling each 2/3 full.
4. 4 Bake in the preheated oven until tops spring back when lightly pressed, about 22 to 25 minutes. Cool briefly in the tin, then transfer to a wire rack to cool completely.

Nutrition per serving