Ingredients

• 2 cups all-purpose flour
• 0.5 cups oat bran
• 1 tablespoon baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.5 cups brown sugar
• 0.25 cups butter , softened
• 1 egg , beaten
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas
• 0.5 cups almond milk
• 0.5 cups chopped fresh cranberries
• 1 cup coarsely chopped walnuts

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
2. 2 Sift flour, oat bran, baking powder, baking soda, and salt together into a large bowl.
3. 3 Beat brown sugar, butter, egg, and vanilla extract together in a bowl until smooth. Beat in bananas, almond milk, and cranberries. Fold in flour mixture. Stir walnuts into the batter.
4. 4 Fill each muffin liner with 1 tablespoon batter.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.

Nutrition per serving