Ingredients

• 0.75 cups white sugar
• 0.33 cups all-purpose flour
• 0.25 teaspoons salt
• 2 cups milk
• 3 eggs yolks , beaten
• 2 tablespoons butter
• 1.25 teaspoons vanilla extract
• 1 , 9 inch
• 4 bananas , sliced

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine sugar, flour, and salt in a saucepan. Gradually stir in milk.
3. 3 Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from the heat. Place egg yolks in a medium bowl; whisk in a small amount of the hot milk mixture until smooth, then gradually whisk egg yolk mixture into the saucepan.
4. 4 Cook over medium-low heat, stirring constantly until mixture coats the back of a spoon, about 2 more minutes. Remove from heat and stir in butter and vanilla.
5. 5 Fill pastry shell with sliced bananas; pour pudding mixture on top to cover.
6. 6 Bake in the preheated oven until filling sets, 12 to 15 minutes.
7. 7 Let pie cool completely on a wire rack, then chill pie in the refrigerator for at least 1 hour before serving.

Nutrition per serving