Ingredients

• 1 cup all-purpose flour
• 0.25 cups confectioners' sugar
• 2 eggs
• 1 cup milk
• 3 tablespoons butter , melted
• 1 teaspoon vanilla extract
• 0.25 teaspoons salt
• 0.25 cups butter
• 0.25 cups packed brown sugar
• 0.25 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.25 cups half-and-half cream
• 6 bananas , halved lengthwise
• 1.5 cups whipped heavy cream
• 1 pinch ground cinnamon

Instructions

1. 1 Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
2. 2 Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
3. 3 Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
4. 4 Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.

Nutrition per serving