Ingredients

• 0.5 cups all-purpose flour
• 1 pinch salt
• 2 tablespoons white sugar
• 0.25 cups milk
• 2 eggs
• 2 large bananas , sliced
• 2 tablespoons vegetable oil
• 0.5 tablespoons butter

Instructions

1. 1 In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
2. 2 Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.

Nutrition per serving