Ingredients

• 1 ripe mango , peeled and pitted
• 3 ripes bananas
• 0.67 cups brown sugar
• ½ lime , juiced
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.13 teaspoons ground allspice
• 0.5 cups butter , at room temperature
• 3 large eggs
• 1 cup confectioners' sugar , or as needed
• 1 tablespoon water , or as needed
• 1 teaspoon lime juice , or to taste

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
2. 2 Blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender until smooth.
3. 3 Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice together in a bowl. Mix butter, eggs, and mango-banana mixture into flour mixture until just combined. Pour batter into the prepared muffin cups.
4. 4 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
5. 5 Whisk confectioners' sugar, water, and 1 teaspoon lime juice together until glaze is smooth and thick; spoon onto cooled muffins.

Nutrition per serving