Ingredients

• 6 fluids ounces tequila
• 1 , 6 ounce
• 4 fluids ounces triple sec liqueur
• 6 cups ice
• 2 bananas
• 0.25 cups coarse granulated sugar

Instructions

1. 1 Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
2. 2 In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.

Nutrition per serving