Ingredients

• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoons baking soda
• 0.13 teaspoons salt
• 2 eggs whites
• 1 cup mashed bananas
• 0.75 cups white sugar
• 3 tablespoons vegetable oil
• 1 teaspoon lemon zest
• 0.25 cups chopped walnuts

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. 2 In large bowl, stir together flour, baking powder, baking soda, and salt.
3. 3 In a medium bowl, whisk egg whites until foamy. Stir in bananas, sugar, oil, and lemon zest. Add flour mixture, stirring just until combined. Stir in walnuts. Fill the prepared muffin cups 2/3 full.
4. 4 Bake in the preheated oven until the tops are lightly browned, 20 to 25 minutes. Remove from the oven and transfer muffins to a wire rack to cool.

Nutrition per serving