Ingredients

• 0.5 cups butter , softened
• 0.67 cups packed brown sugar
• 2 eggs
• 1 cup mashed bananas
• 1 teaspoon vanilla extract
• 0.75 cups all-purpose flour
• 1.33 cups rolled oats
• 0.25 teaspoons salt
• 1 teaspoon baking soda
• 0.75 cups rolled oats
• 0.33 cups packed brown sugar
• 2 tablespoons butter , melted
• 2 tablespoons chopped walnuts
• 0.5 teaspoons ground cinnamon

Instructions

1. 1 Stir together flour, 1 1/3 cups oats, salt, and baking soda.
2. 2 In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
3. 3 Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
4. 4 Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.

Nutrition per serving