Ingredients

• 1 cup white sugar
• 0.5 cups unsalted butter , softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripes bananas , mashed
• 1 tablespoon milk
• 1 teaspoon allspice
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 pinch salt
• 0.5 cups old-fashioned oats
• 0.5 cups chopped walnuts

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
2. 2 Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture until completely blended; beat in vanilla extract with remaining egg.
3. 3 Mix bananas, milk, and allspice together in a separate bowl; stir into creamed butter mixture. Whisk flour, baking powder, baking soda, and salt together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter.
4. 4 Scoop batter into the muffin cups using a large ice-cream scoop.
5. 5 Bake in the preheated oven until a toothpick inserted in the centers of the muffins comes out clean, 25 to 35 minutes.

Nutrition per serving