Ingredients

• 3 large eggs
• 1 cup sifted all-purpose flour
• 0.5 cups milk
• 3 tablespoons baking powder
• 2 tablespoons vegetable oil
• 2 large ripe bananas , mashed
• 1 ripe banana , sliced
• 0.75 cups maple syrup , warmed, or to taste

Instructions

1. 1 Preheat a griddle to medium heat.
2. 2 Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
3. 3 Ladle batter in 1/4 cup portions onto the hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.

Nutrition per serving