Print: Banana Waffles

The most delicious banana waffles! We usually serve them as a snack or dessert. You can also try them with Korean red bean paste instead of the banana, it's even better. I remember eating these while visiting Korea and wanted to recreate the taste at home.

Prep

16 min

Cook

22 min

Servings

Difficulty

Medium

Ingredients

1.25 cups all-purpose flour
3 teaspoons baking powder
0.5 teaspoons salt
1 pinch ground nutmeg
1 cup 1% milk
1 large egg
nonstick cooking spray
2 ripes bananas , sliced

Instructions

1 Preheat the waffle iron.
2 Sift together flour, baking powder, salt, and nutmeg in a large mixing bowl. Stir in milk and egg until mixture is smooth.
3 Spray preheated waffle iron with nonstick cooking spray.
4 Pour 2 tablespoons waffle batter onto the hot waffle iron. Place 2 banana slices on top of the batter and then spoon another 2 tablespoons batter on top of the banana. Cook until golden brown. Serve hot.

Nutrition per serving

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