Ingredients

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoons baking soda
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 1 cup white sugar
• 0.5 cups unsalted butter , melted
• 2 eggs
• 1.5 cups mashed bananas
• 1 cup dried cranberries
• 0.5 cups chopped walnuts

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
2. 2 Combine 2 cups flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a large bowl.
3. 3 Combine white sugar, 1/2 cup melted butter, and eggs in another bowl; whisk until smooth. Stir in bananas, cranberries, and 1/2 cup walnuts; fold in flour mixture and stir until a lumpy batter forms.
4. 4 Spoon batter into the prepared muffin cups, filling each 3/4 full.
5. 5 Combine brown sugar and 3 tablespoons flour in a small bowl. Cut in 2 tablespoons cubed butter with a pastry cutter or two knives until pea-sized crumbles form. Stir in 1/3 cup walnuts; sprinkle streusel over batter.
6. 6 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 20 to 25 minutes. Cool for 5 minutes.

Nutrition per serving