Ingredients

• 3 large eggs
• 1 cup white sugar
• 1 cup grated zucchini
• 0.75 cups vegetable oil
• 2 ripes bananas , mashed
• 0.67 cups packed brown sugar
• 2 teaspoons vanilla extract
• 3.5 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1.5 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 0.5 cups dried cranberries , Optional
• 0.5 cups chopped walnuts , Optional

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch bread loaf pans.
2. 2 Beat eggs in a large bowl with an electric mixer until light yellow and frothy. Add white sugar, zucchini, oil, bananas, brown sugar, and vanilla; beat until well combined. Stir in flour, cinnamon, baking powder, baking soda, and salt. Fold in cranberries and nuts if using. Divide batter evenly between the prepared loaf pans.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.

Nutrition per serving