Ingredients

• 2 , 8 ounce
• 0.13 teaspoons salt
• 0.25 cups mayonnaise
• 1 tablespoon sweet chili sauce
• 1 teaspoon chile garlic sauce , such as Sriracha®
• 1 small cucumber , chopped
• 1 avocado
• 1 tablespoon chopped cilantro
• 1.5 teaspoons salt
• 1 teaspoon lime juice

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
2. 2 Place salmon filets on the prepared baking sheet and sprinkle with 1/8 teaspoon salt.
3. 3 Whisk mayonnaise, sweet chili sauce, and Sriracha (R) together in a small bowl. Spoon half of sauce over filets; reserve remaining sauce for serving.
4. 4 Bake salmon in the preheated oven for 8 minutes. Turn broiler on High and broil until fish flakes easily with a fork, about 6 minutes.
5. 5 Meanwhile, for salad, combine cucumber, avocado, cilantro, 1 1/2 teaspoons salt, and lime juice in a separate bowl.
6. 6 Drizzle reserved sauce over salmon, and serve with cucumber salad.

Nutrition per serving