Ingredients

• 4 pounds pork spareribs
• 1 cup brown sugar
• 0.5 cups chile sauce
• 0.25 cups ketchup
• 0.25 cups soy sauce
• 0.25 cups Worcestershire sauce
• 0.25 cups rum
• 2 cloves garlic , crushed
• 1 teaspoon dry mustard
• 1 dash ground black pepper
• cooking spray

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut spareribs into serving size portions; wrap in double thickness of foil.
3. 3 Bake in the preheated oven for 1 ½ hours. Unwrap and drain drippings. (I usually freeze drippings to use later in soups.) Place ribs in a large roasting pan.
4. 4 Mix brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper together in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight.
5. 5 Preheat the grill to medium heat. Position the grate 4 inches above heat source; grease the grate with cooking spray.
6. 6 Cook ribs on the preheated grill for 30 minutes, basting with marinade.

Nutrition per serving