Ingredients

• 1 pound boneless pork chops , cut into strips
• 1 teaspoon ground cumin
• 0.5 teaspoons garlic pepper blend
• 1 tablespoon vegetable oil , or as needed
• 0.5 cups red onion slices
• 0.5 reds bell pepper , cut into strips
• 0.5 greens bell pepper , cut into strips
• 0.33 cups barbeque sauce
• 4 , 8 inch

Instructions

1. 1 Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.
2. 2 Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.
3. 3 Serve pork mixture over flour tortillas.

Nutrition per serving