Ingredients

• 1.5 pounds bulk pork sausage
• 1 pound ground beef sirloin
• 2 eggs , beaten
• 1 cup dry bread crumbs
• 0.5 cups finely chopped onion
• 0.5 cups reduced-fat ranch dressing
• 1 pound fingerling potatoes
• 1 , 16 ounce
• 0.25 cups barbeque sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
3. 3 Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
4. 4 Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.

Nutrition per serving