Ingredients

• 2 , 16 ounce
• 2 envelopess taco seasoning mix , such as McCormick Original
• 1 , 16 ounce
• 2 , 7 ounce
• 8 , 10 inch
• 72 papers cupcake liners in different colors
• 2 freshs red chile peppers , or as needed, seeded and cut into thin strips
• 2 greens onions , chopped

Instructions

1. 1 Stir refried beans and taco seasoning together in a bowl. Place cream cheese in a separate bowl; stir until smooth. Stir guacamole into cream cheese until well combined.
2. 2 Place 1 tortilla on a work surface; spread evenly with ½ cup bean mixture and top with ½ cup guacamole mixture. Roll tortilla into a log; moisten edge with a little water to seal. Wrap each rolled tortilla tightly in plastic wrap; refrigerate until firm, 1 hour to overnight.
3. 3 Unwrap rolls; trim and discard uneven edges. Cut rolls into 1-inch pieces; place 1 piece into each cupcake liner and insert 1 red chile pepper strip in center of each piece for wicks. Sprinkle with green onion.

Nutrition per serving