Ingredients

• 1.5 cups brewed black tea , cold
• 1 cup packed light brown sugar
• 1.25 cups golden raisins
• 0.25 cups chopped candied citron
• 1.25 cups self-rising flour
• 1 egg , beaten

Instructions

1. 1 Put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round pan.
3. 3 Sift the flour into the fruit mixture, add the egg and beat well.
4. 4 Pour into the cake pan and bake at 350 degrees F (175 degrees C) for 1 hour and 45 minutes, or until toothpick inserted into center of cake comes out clean. Leave in the pan for 5 minutes, then turn out onto a wire rack.

Nutrition per serving