Ingredients

• 0.33 cups butter , at room temperature
• 0.5 cups unsweetened cocoa powder , divided
• 0.33 cups milk
• 1 tablespoon vanilla extract
• 1 , 16 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy.
3. 3 Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth.
4. 4 Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.

Nutrition per serving