Ingredients

• 2 large eggs
• 0.5 cups milk
• 0.5 cups water
• 0.25 teaspoons salt
• 1 cup all-purpose flour
• 2 tablespoons butter , melted

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk eggs, milk, water, and salt together in a large mixing bowl; add flour and butter and whisk vigorously until smooth.
3. 3 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
4. 4 Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more.
5. 5 Serve hot. Enjoy!

Nutrition per serving