Ingredients

• 8 cups water
• 1 pound dry great northern beans , sorted and rinsed
• 0.5 teaspoons salt
• 1 cup chopped carrots
• 1 cup chopped onion
• 0.5 cups chopped celery
• 1 teaspoon minced garlic
• 1 teaspoon mustard powder
• 2 bays leaves
• 1 ham hock
• 2 cups chopped ham
• 0.5 teaspoons ground white pepper , or to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour.
3. 3 Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour.
4. 4 Remove ham hock and discard. Stir in chopped ham and simmer until heated through, about 30 minutes. Season with ground white pepper to taste.

Nutrition per serving