Ingredients

• 0.5 cups butter
• 1 cup white sugar
• 1 egg
• 1 cup self-rising flour
• 1 teaspoon vanilla extract
• 0.25 cups milk , or as needed

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a 9-inch cast iron skillet over low heat. Transfer 1/2 of the melted butter to a mixing bowl, leaving remaining butter in the skillet.
3. 3 Add sugar to the mixing bowl and beat with melted butter until well blended. Add egg and mix until well beaten. Mix in flour and vanilla. Add milk, 2 tablespoons at a time, until mixture is the consistency of pancake batter. Pour batter into the skillet.
4. 4 Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and allow to cool on the stovetop.

Nutrition per serving