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Basil Pecan Pesto

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Servings:

I developed this basil pecan pesto recipe over a summer of trial and error and prefer it to all other pesto recipes! I like the taste of pecans over pine nuts, which are often used in pesto recipes.

Prep

10 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

3 cups fresh basil leaves
1.5 cups pecans
0.5 cups shredded Parmesan cheese
0.75 cups olive oil
4 cloves garlic
0.5 teaspoons kosher salt
1 pinch ground black pepper to taste

Instructions

1 Combine basil, pecans, Parmesan cheese, olive oil, garlic, salt, and pepper together in the bowl of a food processor; pulse until blended.

Nutrition per serving

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