Print: Basil Walnut Pesto - PantryLink

Basil Walnut Pesto

Description Meta Nutrition

Servings:

To make this flavor-packed basil walnut pesto, pulse together a few ingredients in your food processor. Toss with pasta, serve as a vegetable dipper, or spread onto bread for an herbaceous grilled cheese sammie.

Prep

12 min

Cook

14 min

Servings

Difficulty

Easy

Ingredients

1 cup basil leaves , see "Keep it Green," below
0.5 cups walnuts
2 ounces Parmesan cheese , grated
0.33 cups extra-virgin olive oil
4 cloves garlic
0.25 teaspoons salt

Instructions

1 Gather the ingredients.
2 Combine basil, walnuts, Parmesan, oil, garlic, and salt in a food processor. Cover; process until nearly smooth. If needed, add water, a tablespoon at a time, to thin to desired consistency.
3 Transfer to a bowl; cover surface of pesto with plastic wrap. Chill up to 3 days.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/basil-walnut-pesto