Ingredients

• 1.75 cups water
• 1 cup basmati rice
• 0.25 cups frozen green peas
• 1 teaspoon cumin seeds

Instructions

1. 1 In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. 2 When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.

Nutrition per serving