Ingredients

• 0.5 cups apple cider vinegar
• 0.33 cups packed dark brown sugar
• 1 teaspoon dry mustard
• 2 teaspoons celery seed
• 0.5 teaspoons cayenne pepper
• 0.5 teaspoons dried dill weed
• 1 cup sour cream
• 0.5 cups mayonnaise
• 1 teaspoon prepared horseradish
• salt to taste
• 1 small head red cabbage , shredded
• 2 yellows bell pepper , cut into 1/4 inch strips
• 2 greens zucchini , cut into 1/4 inch strips

Instructions

1. 1 Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
2. 2 When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).

Nutrition per serving