Ingredients

• 2 teaspoons celery salt
• 2 teaspoons ground black pepper
• 1.5 teaspoons salt
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 2 teaspoons Worcestershire sauce
• 3 pounds beef brisket
• 1 cup Russian dressing
• 1 cup hickory-flavored barbeque sauce
• 8 kaisers rolls , split

Instructions

1. 1 Mix celery salt, pepper, salt, garlic salt, and onion salt together in a small bowl; stir in Worcestershire sauce. Spread mixture all over beef brisket.
2. 2 Place brisket into a slow cooker. Cover and cook on Low until beef is tender and can easily be pulled apart with a fork, about 8 hours.
3. 3 Transfer beef to a cutting board; shred into small pieces using two forks.
4. 4 Transfer 1/2 cup cooking liquid from the slow cooker to a saucepan. Stir in Russian dressing and barbeque sauce; bring to a boil.
5. 5 Return shredded beef to the slow cooker. Add barbeque mixture, cover, and cook on Low until flavors combine, about 1 hour.
6. 6 Serve beef and sauce on rolls.

Nutrition per serving