Ingredients

• 4 slices bacon
• 3 cups shredded , cooked chicken breast meat
• 0.5 small onion , chopped
• 0.67 cups barbeque sauce
• 1 , 10 ounce
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh cilantro

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
3. 3 Add shredded chicken and onion to hot bacon grease in the pan. Cook and stir over medium heat until onion is tender. Stir in 1/3 cup barbeque sauce; remove from heat. Mix in crumbled bacon.
4. 4 Roll pizza crust dough onto a greased cookie sheet. Press out to an even thickness, then cut in half. Divide chicken mixture between dough pieces, spreading over 1/2 of each dough piece to within 1/2 inch of the edge.
5. 5 Drizzle remaining barbeque sauce over the filling. Sprinkle with cheese and cilantro. Fold uncovered portion of dough over the filling. Press the edges together with a fork to seal.
6. 6 Bake in the preheated oven until browned, about 25 minutes. Cool for a few minutes, then cut each calzone in half for 4 servings. Serve with additional barbeque sauce if desired.

Nutrition per serving