Print: BBQ Chicken Wings

This yummy honey barbeque sauce is great on chicken wings, pork, or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.

Prep

17 min

Cook

96 min

Servings

Difficulty

Hard

Ingredients

0.5 cups teriyaki sauce
1 cup oyster sauce
0.25 cups soy sauce
0.25 cups ketchup
2 tablespoons garlic powder
0.25 cups gin
2 dashes liquid smoke flavoring
0.5 cups white sugar
1.5 pounds chicken wings , separated at joints, tips discarded
0.25 cups honey

Instructions

1 In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
2 Preheat the grill for low heat.
3 Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/bbq-chicken-wings