Ingredients

• 1 , 15 ounce
• 1 , 14.5 ounce
• 1 , 14.5 ounce
• 1 , 14.5 ounce
• 1 , 10 ounce
• 1 , 8 ounce
• 2 tablespoons chili powder
• 1 tablespoon vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon lime juice
• 1 pinch dried parsley

Instructions

1. 1 Rinse canned beans in a colander under running water; drain.
2. 2 Combine beans and corn in a large bowl; add salsa, chili powder, oil, cumin, and lime juice and toss until evenly combined. Sprinkle with parsley.
3. 3 Cover the bowl with plastic wrap; chill in the refrigerator before serving, 1 hour.

Nutrition per serving