Ingredients

• 12 ounces bacon
• 1 pound ground beef
• 2 large onions , chopped
• 4 , 15 ounce
• 1 , 18 ounce
• 1 , 15 ounce
• 1 , 15 ounce
• 1 , 15 ounce
• 0.5 cups packed brown sugar
• 3 tablespoons apple cider vinegar
• 1 tablespoon liquid smoke flavoring , Optional
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Cool, then crumble.
3. 3 Meanwhile, cook and stir ground beef and onions in a large skillet over medium heat until beef is no longer pink, breaking it apart as it cooks, about 10 minutes. Drain excess grease. Transfer beef and onions to a large Dutch oven. Stir in crumbled bacon, pork and beans, barbecue sauce, kidney beans, lima beans, black beans, brown sugar, cider vinegar, liquid smoke, salt, and black pepper.
4. 4 Bake, covered, in the preheated oven until bubbling, about 1 hour.

Nutrition per serving