Ingredients

• 2 tablespoons butter
• 1 cup chopped onion
• 1 clove garlic , chopped
• 3 carrots , chopped
• 1.5 cups chopped celery
• 2 , 10.5 ounce
• 2 cups red wine
• 2 cups tomato juice
• 2 cups diced cooked beef
• salt to taste
• ground black pepper to taste
• 2 tablespoons margarine , softened
• 2 eggs
• 6 tablespoons all-purpose flour
• 0.25 teaspoons salt

Instructions

1. 1 In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
2. 2 In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.

Nutrition per serving