Ingredients

• 2 tablespoons coconut oil
• 2 cups diced onion
• 4 cloves garlic , minced
• 2 pounds ground beef
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 1.5 tablespoons unsweetened cocoa powder
• 1 teaspoon dried oregano
• 1 teaspoon ground allspice
• 1 teaspoon ancho chile powder
• 1 teaspoon salt
• 1 , 6 ounce
• 2 cups beef broth
• 1 , 14.5 ounce
• 1 cup water

Instructions

1. 1 Heat a large, deep pot over medium-high heat. Add coconut oil. When oil is shimmering, add onions. Cook and stir with a wooden spoon until slightly browned, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds.
2. 2 Crumble ground beef into the pot. Stir to combine and cook until beef is no longer pink, 5 to 7 minutes. Add chili powder, cumin, cocoa powder, oregano, allspice, ancho chili powder, and salt; stir until well combined. Mix in tomato paste and simmer for 1 to 2 minutes.
3. 3 Add beef broth, diced tomatoes with juice, and water. Stir well and bring to a boil. Reduce heat to low and simmer for 2 hours.

Nutrition per serving