Ingredients

• 1 pound lean ground beef
• 1 small onion , chopped
• 1 , 1.5 ounce
• 10 , 10 inch
• 2 cups shredded Cheddar cheese , divided
• 1 , 2.25 ounce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook ground beef and onion in a medium skillet over medium-high heat until beef is evenly browned and onion is tender.
3. 3 Prepare enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13-inch baking dish.
4. 4 Place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese on each flour tortilla, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas.
5. 5 Place rolled tortillas seam side down in the baking dish.
6. 6 Pour remaining sauce over the top of the enchiladas and sprinkle with remaining cheese and olives.
7. 7 Bake in the preheated oven until the sauce is bubbly and cheese is thoroughly melted, about 20 minutes.
8. 8 Garnish to taste and serve with your favorite side. Enjoy!

Nutrition per serving