Ingredients

• 2 , 8 ounce
• 2 cucumberss - peeled , seeded, and diced
• 3 tablespoons olive oil , divided
• 1 tablespoon chopped fresh dill
• ½ lemon , juiced
• 3 cloves garlic , peeled
• salt and ground black pepper to taste
• 1 , 1 pound
• 5 pitas bread rounds
• 1 tomato , chopped
• 0.5 small onion , thinly sliced
• 1 , 4 ounce
• 0.5 cups shredded lettuce
• 1 , 2.25 ounce

Instructions

1. 1 Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined.
2. 2 Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir steak in the hot skillet until no longer pink, 5 to 10 minutes.
3. 3 Layer 1/2 of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Bring the edge of each pita over the filling and secure with a toothpick.

Nutrition per serving