Ingredients

• 1 pound cubed beef stew meat
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 0.25 cups beef bouillon granules
• 0.25 teaspoons dried parsley
• 1 pinch ground black pepper
• 5.75 cups water
• 2.5 cups frozen egg noodles

Instructions

1. 1 Sauté stew meat, onion, and celery in a large saucepan over medium-high heat until meat is browned on all sides, about 5 minutes.
2. 2 Stir in carrots, then season with bouillon, parsley, and pepper. Stir in water and add egg noodles.
3. 3 Bring to a boil, reduce heat to low, and simmer for 30 minutes.

Nutrition per serving