Ingredients

• 2 tablespoons butter
• 1 cup sliced fresh mushrooms
• 0.33 cups chopped onion
• 1 pound lean ground beef
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• 0.5 teaspoons ground paprika
• 0.25 teaspoons ground black pepper
• 1 , 10.75 ounce
• 0.75 cups sour cream , or more to taste
• 1 tablespoon liquid smoke , Optional
• 1 tablespoon Worcestershire sauce

Instructions

1. 1 Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
2. 2 Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.

Nutrition per serving