Ingredients

• 12 freshs mushrooms
• 0.5 pounds ground beef
• 1 tablespoon minced onion
• 1 clove garlic , minced
• 1 tablespoon butter
• 0.25 cups bread crumbs
• salt and pepper to taste
• 0.25 cups heavy cream
• 0.25 cups butter , melted
• 1 teaspoon chili powder

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Remove and chop mushroom stems.
3. 3 Combine ground beef, onion, and garlic in a saucepan over medium heat. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
4. 4 Dip mushroom caps in 1/4 cup melted butter and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
5. 5 Bake in the preheated oven for 20 to 25 minutes.

Nutrition per serving